My Creole-Cali Kitchen - Louisiana Roots with California Flavors

"Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from a renowned private chef"--

Table des matières

Introduction
Sourcing Ingredients
Tools
Glossary of Cooking Terms
Small Bites
Appetizers
Soups and Salads
Seafood
Pasta and Grains
Poultry and Meat
Sides
Sweet Bites
Libations
Basics
Acknowledgments
Index
About the Author

A propos de l'auteur

Chef Ryan Rondeno, known for his passion for Southern cuisine, has cooked for many of Hollywood's elite, including Will Smith, Lizzo, and Mike Tyson. Rooted in Metairie, Louisiana, where Ryan was born, his love for cooking was nurtured by his family. He honed his skills at the Chef John Folse Culinary Institute and renowned Southern restaurants, including the legendary Commander's Palace in New Orleans. After relocating to California post-Hurricane Katrina, Ryan fused California cuisine with his Southern roots, creating a unique culinary experience.

Détails du produit

• Auteurs: Ryan Rondeno
• Edition: Ingram Publishers Services
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 21.08.2025
• EAN: 9781572843516
• ISBN: 978-1-57284-351-6
• Pages: 422
• Illustrations: Color photographs
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; California, COOKING / Individual Chefs & Restaurants, National & regional cuisine, National and regional cuisine, TV / celebrity chef cookbooks, Central Southern States, US South, Relating to Creole people, TV / Celebrity chef / eateries cookbooks, COOKING / Regional & Cultural / American / Southern States, COOKING / Regional & Cultural / American / California Style, COOKING / Regional & Cultural / Cajun & Creole, Relating to Cajun people