Sweet - The Secret to the Best Desserts

We all love sweet treats, but how can we get the best and most satisfying flavours every time? Discover 80 deceptively simple recipes bursting with the flavours you love. MasterChef finalist Alexina Anatole specialises in perfectly balanced recipes that offer new exciting twists on internationally beloved classics to upgrade all of your favourite dishes With recipes exploring 10 different shades of sweetness - from the warm and comforting sweetness created with brown sugar, to the richness of bananas & plantain and the zingy fresh sweetness of strawberries and peaches - you''ll find something to suit every palate for every occasion. From bold breakfast options to tasty everyday snacks, easy and refreshing frozen desserts and show-stopping cakes, discover new favourites such as: Banana & Sesame Souffle Pancakes Breakfast Croissant Pudding with Anise Pears Strawberries and cream cake Pear Sorbets with Frozen Roquefort No-Churn Dulce De Leche Ice Cream Mango, Coconut and Lime Celebration Cake

Détails du produit

• Auteurs: Alexina Anatole
• Edition: Square Peg
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 13.02.2025
• EAN: 9781529193138
• ISBN: 978-1-5291-9313-8
• Pages: 240
• Dimensions: 192 mm x 252 mm x 25 mm
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine thématiques; baking, Cookery by ingredient, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Cookies, COOKING / Courses & Dishes / Ice Cream, Ices, etc., General cookery & recipes, Comfort food and food nostalgia, Cookery dishes and courses: desserts, COOKING / Courses & Dishes / Ice Cream, Ices, etc