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Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook-featuring seasonal dishes, healthy entrees, and so much more.
Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note-and all the courses in between-Nadia will help you create an Italian dinner party fit for royalty.
With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer...and it's just gorgeous .
A propos de l'auteur
Nadia Caterina Munno is The Pasta Queen. Born in Rome, Italy, she comes from a family of pasta makers and shares their cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadia’s online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook. She has appeared on
Today,
The Drew Barrymore Show, and
Good Morning America, and was named "a force to be reckoned with in the digital space" by both
Entrepreneur magazine and Social Media Week. Find out more at ThePastaQueen.cooking.
Résumé
In her second just gorgeous cookbook, New York Times bestselling author and TikTok star Nadia Caterina Munno takes readers beyond pasta and into the traditional Italian Sunday dinner--celebrating seasonal eating, healthy meals, and family time in the kitchen.
Commentaire
"This aspirational Italian cookbook will transport not only readers' minds with its gorgeous spreads of food-laden table gatherings but their taste buds . . . Munno's recipes speak to Italian cooking at its best." Booklist, starred review
