Ceviche - Evaluation of the marinating process of a pseudoplatystoma fasciatum ceviche

A ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and microbiological quality of a ceviche made from striped catfish (pseudoplatystoma fasciatum) pulp. The research was carried out under the experimental paradigm, the type of treatment arrangement used was a multi-response factorial design, which studied 2 experimental components X1 percentage of acetic acid and X2 the conservation time. During the process, a quality product was obtained by optimizing the dependent variables.

A propos de l'auteur

Yoelvis Del Mar Carrillo. Born in Venezuela, Agroindustrial Engineer. Speaker at the II National Congress of Agroindustrial Engineering and Technology at UNELLEZ, San Carlos, Venezuela. Participant of the seminar of tangential microfiltration applied to the processing of juices and nectars. Speaks Spanish and Portuguese. Curious and resilient person.

Détails du produit

• Auteurs: Yoelvis Carrillo
• Edition: Our Knowledge Publishing
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 17.01.2024
• EAN: 9786207057764
• ISBN: 9786207057764
• Pages: 80
• Catégorie: Sciences naturelles, médecine, informatique, technique > Technique > Technique chimique