Taste of Treme - Creole, Cajun, Soul Food From New Orleans Famous Neighborhood of

A propos de l'auteur

 

Todd-Michael St. Pierre, Cajun/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Tremé, A Streetcar Named Delicious & The Southern Po'Boy Cookbook! And of Children's picture books, including, The Louisiana State Bird Pageant, Chicory & Roux (A Pelican Publishing title) & A Woolly Mammoth on Amelia Street! Coming soon "Sabrina's Sombrero" a bilingual book from Prytania Press! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin' Magazine and on AOL Food. He also contributes, as a writer, to elementary and middle-school textbooks published by Oxford University Press, McMillan, Pearson & HarperCollins! His website is LouisianaBoy.com

Détails du produit

• Auteurs: Todd-Michael St. Pierre, St. Pierre Todd-Michael
• Edition: Ulysses Press USA
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 26.10.2021
• EAN: 9781646042623
• ISBN: 978-1-64604-262-3
• Pages: 224
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; COOKING / Regional & Ethnic / American / Southern States, COOKING / Regional & Ethnic / Cajun & Creole, National & regional cuisine, National, regional & ethnic cuisine