Introduction to Polysaccharide Biotechnology

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

A propos de l'auteur

Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen,Kari Tvete Inngjerdingen and Hilde Barsett

Détails du produit

• Auteurs: Gary G. Adams, Adams Gary G., Hilde Barsett, Barsett Hilde, Stephen E. Harding, Stephen E. (University of Nottingham Harding, Stephen E. Tombs Harding, Harding Stephen E., Kari Tvete Inngjerdingen, Inngjerdingen Kari Tvete, Berit Smestad Paulsen, Michael P. Tombs, Tombs Michael P.
• Edition: Taylor & Francis Ltd.
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 24.07.2018
• EAN: 9780815387152
• ISBN: 978-0-8153-8715-2
• Pages: 225
• Catégories: Sciences naturelles, médecine, informatique, technique > Médecine > Spécialités cliniques; SCIENCE / Life Sciences / Biochemistry, SCIENCE / Biotechnology, biochemistry, biotechnology