British Food Policy During the First World War Rle the First World War

Informationen zum Autor Multivolume collection by leading authors in the field Zusammenfassung Because of the exceptionally high proportion of imports in Britain's food supply and the determined efforts of the enemy to sever the supply lines! efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends! international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war! and analyses the roles of the United States and the labour organizations. Inhaltsverzeichnis Introduction. 1. Would Britain Starve? The Prewar Debate 2. Initial Responses to War: The Focus on Supply 3. An Uphill Struggle: Lord Selborne at the Board of Agriculture 4. Shipping and Prices: Incentives for control 5. The Ministry of Food 6. Labour and the New Consumerism 7. American Influence on British Food Policy: Herbert Hoover and the Inter-Allied Trading System 8. The Food Production Campaigns of 1917 and 1918 9. Afterword.

Détails du produit

• Auteurs: Margaret Barnett, Barnett Margaret
• Edition: Taylor & Francis Ltd.
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 11.07.2016
• EAN: 9781138965089
• ISBN: 978-1-138-96508-9
• Pages: 260
• Thème: Routledge Library Editions: The First World War
• Catégories: Sciences humaines, art, musique > Histoire > Général, dictionnaires; Modern history to 20th century: c 1700 to c 1900, NATURE / Natural Resources, European History, First World War, HISTORY / General, TECHNOLOGY & ENGINEERING / Agriculture / General, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Food Industry, 19th century, c 1800 to c 1899, 18th century, c 1700 to c 1799, Agriculture, agribusiness and food production industries, Agricultural science, History and Archaeology, Agriculture & Related Industries, Agribusiness and primary industries, c 1914 to c 1918 (World War One period), Food security and supply, HISTORY / Modern / 20th Century / General