Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer

Résumé

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

Détails du produit

• Auteurs: Rajkumar Preedy Rajendram
• Collaboration: Vinood Patel (Editeur), Victor Preedy (Editeur), Rajkumar Rajendram (Editeur)
• Edition: Taylor & Francis Ltd.
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 11.10.2023
• EAN: 9781032192536
• ISBN: 978-1-0-3219253-6
• Pages: 332
• Thème: Ancient and Traditional Foods, Herbs, and Spices in Human Health
• Catégories: Sciences naturelles, médecine, informatique, technique > Médecine > Général; MEDICAL / Pharmacology, MEDICAL / Nutrition, Dietetics & nutrition, Oncology, Pharmacology, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, MEDICAL / Oncology / General