Sustainability in the Hospitality Industry - Principles of Sustainable Operations

Résumé

Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way.

Détails du produit

• Auteurs: Joseph S. Chen, Chen Joseph S., Willy Legrand, Willy (University of Applied Sciences Legrand, Willy Sloan Legrand, Legrand Willy, Philip Sloan, Sloan Philip
• Edition: Taylor & Francis Ltd.
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 21.10.2016
• EAN: 9781138915367
• ISBN: 978-1-138-91536-7
• Pages: 524
• Catégories: Sciences sociales, droit, économie > Economie > Branches spécifiques de l'économie; Hospitality industry, BUSINESS & ECONOMICS / Green Business, BUSINESS & ECONOMICS / Industries / Service, Hospitality and service industries, Business and the environment; ‘green’ approaches to business, Business & the environment, 'Green' approaches to business