Protein Science

Written primarily for students embarking on an undergraduate bioscience degree, this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins, the factors that stabilize protein structures, protein function, and protein evolution.

Table des matières

• 1: Introduction


• 2: Protein structure


• 3: Purification and structure determination of proteins


• 4: Survey of protein functions


• 5: Protein evolution

A propos de l'auteur

Arthur M. Lesk is Professor of Biochemistry and Molecular Biology at The Pennsylvania State University. He is the author of the highly successful Introduction to Bioinformatics, and Introduction to Genomics, both published by Oxford University Press.

Résumé

Written primarily for students embarking on an undergraduate bioscience degree, this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins, the factors that stabilize protein structures, protein function, and protein evolution.

Détails du produit

• Auteurs: Arthur Lesk, Arthur (Professor of Biochemistry and Molecu Lesk
• Edition: Oxford University Press
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 07.12.2021
• EAN: 9780198846451
• ISBN: 978-0-19-884645-1
• Pages: 164
• Thème: Oxford Biology Primers
• Catégories: Sciences naturelles, médecine, informatique, technique > Biologie > Biochimie, biophysique; SCIENCE / Life Sciences / Biochemistry, biochemistry, proteins