Pasta : authentic Italian recipes - Authentic Italian Recipes

300 recettes à base de pâtes : penne arrabbiata, spaghetti carbonara, soufflé de capellini, linguine au homard, entre autres.

A propos de l'auteur

Originating in 1950, Il Cucchiaio d'Argento, first published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global best-seller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and to enrich their lives with fresh ingredients and delicious recipes.

Détails du produit

• Auteurs: The Silver, The Silver Spoon Kitchen
• Collaboration: Emilia Terragni (Editeur)
• Edition: Phaidon
• Langues: Anglais
• Format d'édition: Livre Broché
• Sortie: 31.01.2024
• EAN: 9780714865980
• ISBN: 978-0-7148-6598-0
• Pages: 288
• Dimensions: 190 mm x 280 mm x 30 mm
• Poids: 1290 g
• Thèmes: Silver Spoon; Phaidon Press
• Catégories: Livres de conseils > Cuisine & boissons > Général, dictionnaires, tableaux; COOKING / Specific Ingredients / Pasta, Italy, General cookery & recipes, National & regional cuisine, National and regional cuisine, General cookery and recipes, Cookery / food by ingredient: pasta and noodles, Pasta Dishes, COOKING / Regional & Cultural / Italian