Stuffed - A Political History of What We Eat and Why it Matters

The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.

A propos de l'auteur

Pen Vogler is a food historian and author of the Sunday Times bestseller Scoff: A History of Food and Class in Britain, Dinner with Mr Darcy and Dinner with Dickens. She edited Penguin's Great Food series and guest curated the exhibition 'Food Glorious Food' at the Charles Dickens Museum.

Résumé

The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.

Préface

The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.

Détails du produit

• Auteurs: Pen Vogler, Vogler Pen
• Edition: Atlantic Books
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 03.10.2024
• EAN: 9781838955762
• ISBN: 978-1-83895-576-2
• Pages: 464
• Dimensions: 129 mm x 198 mm x 33 mm
• Poids: 397 g
• Illustrations: Line drawings
• Catégories: Livres de conseils > Cuisine & boissons; Sciences humaines, art, musique > Histoire > Général, dictionnaires; HISTORY / Social History, COOKING / History, COOKING / Regional & Ethnic / English, Scottish & Welsh, Cookery / food & drink etc, Food & society, United Kingdom, Great Britain, Social and cultural history, National and regional cuisine, Cookery / food and drink / food writing