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Informationen zum Autor Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook , Favorite Recipes with Herbs , and The Best of Amish Cooking . Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania. Klappentext The author of the wildly popular "Fix-It and Forget-It" cookbook continues her commitment to making it easy to cook and eat at home. This irresistible collection of more than 675 all-purpose, welcome-home recipes offers choice recipes that feature no more than five ingredients. Zusammenfassung A New York Times Best Seller! This cookbook delivers more than 675 stove-top and oven recipes that are easy to make and pleasing?for the cook?and everyone who gathers around the table. From the bestselling author of the Fix-It and Forget-It slow cooker cookbook series. Meet the Fix-It and Enjoy-It Cookbook! an irresistible collection of more than 675 All-Purpose! Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Note this: Fix-It and Enjoy-It Cookbook is a "cousin" of the extraordinarily popular Fix-It and Forget-It Cookbook. Fix-It and Enjoy-It Cookbook is by New York Times bestselling author Phyllis Pellman Good! lead author of the Fix-It and Forget-It Cookbook series (more than 8.8 million copies already sold!). Fix-It and Enjoy-It Cookbook brings you: delicious food for everyday that is easy to prepare; recipes which use ingredients that are already in most cooks' cupboards; recipes which are not intimidating; the skills they require are simple and basic; nutritional food which your family and friends of all ages will heartily enjoy! Skyhorse Publishing! along with our Good Books and Arcade imprints! is proud to publish a broad range of cookbooks! including books on juicing! grilling! baking! frying! home brewing and winemaking! slow cookers! and cast iron cooking. We’ve been successful with books on gluten-free cooking! vegetarian and vegan cooking! paleo! raw foods! and more. Our list includes French cooking! Swedish cooking! Austrian and German cooking! Cajun cooking! as well as books on jerky! canning and preserving! peanut butter! meatballs! oil and vinegar! bone broth! and more. While not every title we publish becomes a national bestseller! we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. ...
