Colonial Receipt Book: Celebrated Old Receipts Used a Century Ago by Mrs. Goodfellow's Cooking School

This charming cookbook collects the classic recipes of Mrs. Goodfellow's Cooking School, a renowned culinary institution of the 19th century. Featuring a range of traditional dishes from the colonial era, including chowders, stews, and pies, the Colonial Receipt Book provides a fascinating glimpse into early American cuisine. With practical tips on cooking methods and ingredient selection, this book is a must-have for anyone interested in historical cookery.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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Détails du produit

• Auteurs: Anonymous
• Edition: Creative Media Partners, LLC
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 18.07.2023
• EAN: 9781021608499
• ISBN: 978-1-02-160849-9
• Pages: 268
• Dimensions: 156 mm x 234 mm x 14 mm
• Poids: 381 g
• Catégorie: Livres de conseils > Cuisine & boissons > Spécialités par pays