Sensing in Social Interaction - The Taste for Cheese in Gourmet Shops

This book offers a conceptual, methodological, and analytical approach to how people engage with their senses in social interaction.

Table des matières

Part I. Sensoriality in Interaction: 1. From the senses to sensing in interaction; 2. Methodology; Part II. Looking and Knowing: 3. Looking for a cheese; 4. Asking for a cheese: the calibration of looking and knowing; Part III. Sensing Together: 5. Touching: professional and lay touch; 6. Smelling: professional and lay smell; Part IV. Tasting, Assessing and Making decisions: 7. Requests and offers to taste: the sequential environment of tasting; 8. The anatomy of tasting; 9. The outcome of tasting: assessing and decision-making; 10. Conclusion.

A propos de l'auteur

Lorenza Mondada is internationally recognized for her work in social interaction. She is Professor of Linguistics at the University of Basel, Switzerland, and Distinguished Professor at the University of Helsinki, Finland.

Résumé

This book offers a novel perspective on how people sense the materiality of the world together. It introduces a new methodology for how to think about sensing in social interaction, featuring fascinating empirical case studies dealing with how people sense and react to food in gourmet cheese shops across Europe.

Préface

This book offers a conceptual, methodological, and analytical approach to how people engage with their senses in social interaction.

Détails du produit

• Auteurs: Lorenza Mondada, Lorenza (Universitat Basel Mondada, Mondada Lorenza
• Edition: Cambridge University Press ELT
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 31.10.2023
• EAN: 9781108706131
• ISBN: 978-1-108-70613-1
• Pages: 585
• Thème: Learning in Doing: Social, Cognitive and Computational Perspectives
• Catégories: Littérature spécialisée > Psychologie, ésotérique, spiritualité, anthroposophie > Psychologie appliquée; Sciences humaines, art, musique > Psychologie > Psychologie théorique; Sciences sociales, droit, économie > Sociologie > Théories sociologiques; PSYCHOLOGY / Social Psychology, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, Social issues & processes, Social, group or collective psychology, Social and ethical issues, Cultural studies: food and society