Sugar Taco at Home - Plant-Based Mexican Recipes from our L.A. Restaurant

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Brittany Gatica Arroyo, along with chef Alan Campos Arroyo, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso and more, and then paired this on-trend menu with vibrant Dia de Muertos-inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works.

Sugar Taco at Home makes it possible for readers to bring the restaurant experience home. From Sugar Taco Carne Asada and meaty Mushroom Enchiladas Verdes to Tofu Chilaquiles and a deluxe Tres Leches Cake, this book is essential for vegans, vegetarians and flexitarians craving easy, homemade Mexican flavours.

A propos de l'auteur

Jayde Nicole is a plant-based entrepreneur and cofounder of Sugar Taco.Nia Gatica Campos is a self-taught vegan chef and cofounder of Sugar Taco.Alan Campos is a first-generation Mexican American chef and an owner of Sugar Taco.

Résumé

Fan favourite recipes and brand-new classics from this Los Angeles–based vegan Mexican eatery for discerning cooks of any level

Détails du produit

• Auteurs: Alan Campos, Nia Gatica Campos, Jayde Nicole
• Edition: W. W. Norton & Company
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 31.05.2024
• EAN: 9781682688816
• ISBN: 978-1-68268-881-6
• Dimensions: 185 mm x 264 mm x 20 mm
• Poids: 800 g
• Illustrations: 100 color photographs
• Catégories: Livres de conseils > Cuisine & boissons > Cuisine saine, légère; Mexico, Vegetarian cookery, COOKING / Vegan, National & regional cuisine, National and regional cuisine, Vegan Cookery and veganism, COOKING / Regional & Cultural / Mexican