Candy-Making At Home - Two Hundred Ways To Make Candy With Home Flavors And Professional Finish

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.

Excerpt:

I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,

II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,

III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."


And many, many more!

Détails du produit

• Auteurs: Mary Mason
• Edition: Bookado
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 02.02.2023
• EAN: 9781805472148
• ISBN: 978-1-80547-214-8
• Pages: 78
• Dimensions: 216 mm x 280 mm x 5 mm
• Poids: 222 g
• Catégorie: Livres de conseils > Cuisine & boissons > Livres de cuisine généraux