FURAN IN ENZYMATICALLY HYDROLYZED INFANT CEREALS - A silent pollutant

Some foods processed at high temperatures (80°-200°C) contain potentially carcinogenic compounds such as furan. Their formation has been shown to be due to several reaction mechanisms where increased temperature is the main contributor. The present publication gives us an insight into the chemical contaminant furan during the drying stage of enzymatically hydrolyzed infant cereals. It allows us to obtain information on this chemical compound in terms of its impact on the food safety of cereals.

A propos de l'auteur

Ángel Osorio Oviedo, PhD em Ciências de Engenharia, menção em Produtividade. MSc. em Engenharia Industrial. Engenheiro Químico.Investigador e altamente experiente em vários cargos dentro da indústria alimentar. Líder em processos de auditoria sob normas internacionais e especialista na área de desenvolvimento de novos produtos.

Détails du produit

• Auteurs: Ángel Osorio Oviedo
• Edition: Our Knowledge Publishing
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 20.01.2023
• EAN: 9786205553466
• ISBN: 9786205553466
• Pages: 72
• Catégorie: Sciences naturelles, médecine, informatique, technique > Technique > Technique chimique