Handbook of Scotland''s Wild Harvests - The Essential Guide to Edible Species, With Recipes & Plants for

If you dream of being more connected to the land and its bounty, this invaluable foraging guide will inform you about plants from fields, woods and seashores. Discover fresh Scottish recipes - from nettle haggis to blaeberry muffins - and the woodland and hedgerow materials you can use in various ways at home.

Détails du produit

• Auteurs: Fi Chapman Martynoga
• Edition: Saraband
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 26.07.2012
• EAN: 9781887354967
• ISBN: 978-1-887354-96-7
• Pages: 256