Lafcadio hearn s creole cook book

First published in 1885, this was the first Creole cookbook ever printedï¿1/2a rare collection of recipes from leading New Orleans chefs of the day, as well as from Creole housewives.

A propos de l'auteur

Born in Greece to an Irish soldier and a Greek mother, Lafcadio Hearn emigrated to the United States at the age of nineteen. While working as a newspaperman in Cincinnati, Ohio, Hearn married a black woman, which was then
illegal, and fled to New Orleans to escape prosecution. Once there, he began to work for the New Orleans Item. During his time in New Orleans, Hearn published several books while continuing his work as a journalist.

Détails du produit

• Auteurs: Lafcadio Hearn, Lafcadio Hern
• Edition: External catalogues US
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 15.09.1990
• EAN: 9780882897882
• ISBN: 978-0-88289-788-2
• Dimensions: 152 mm x 196 mm x 28 mm
• Thème: Classic Recipes
• Catégorie: Livres de conseils > Cuisine & boissons > Spécialités par pays