The Grilling Encyclopedia - An A-to-Z Compendium of How to Grill Almost Anything

Résumé

A practical, step-by-step guide to grilling over 250 different kinds of food from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers with information on: *Selecting the best food to grill and preparing it The number of coals to use and the optimum fire tem

Détails du produit

• Collaboration: A. Cort Sinnes (Illustrations)
• Edition: Ingram Publishers Services
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 24.03.1994
• EAN: 9780871135636
• ISBN: 978-0-87113-563-6
• Dimensions: 187 mm x 234 mm x 26 mm
• Poids: 623 g
• Illustrations: Illustrationen, nicht spezifiziert
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine généraux; USA, United States of America, USA, Father’s Day, HOLIDAY / Father's Day, Cooking for parties & special occasions, grilling;vegetables;home;cook;guide