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Innovations, technologies and new business models for a more sustainable, healthy and efficient diet... Science and technology are now part of our diet and the way we consume food. Consumers are now more aware of the need for eating in a healthier, safer, more sustainable and responsible way, taking into consideration our planet which is making it necessary to rethink how we will eat in the future. The challenges are numerous, but foodtech is leading the way and revolutionizing the agri-food industry. This is the reference guide that explains the technological transformation of the food sector and how the challenges presented by the food chain are being solved: from the production or cultivation of food, to consumption, transport or waste management. It is an informative and practical reading with information on the initiatives, developments, technological advances that are transforming our food and the starting point to inspire, discover ideas, business opportunities and financing for professionals in the sector. The book includes resources for professionals, startups, investors, organizers, suppliers and companies in the sector plus real cases and examples of innovations.
