Food Industry and the Internet - Making Real Money in the Virtual World

Informationen zum Autor Mariëlle S. Smith es escritora, coach de redacción, y editora. Vive en Chipre, desde donde organiza retiros privados para escritores, encuentra inspiración en cada rincón, y alimenta más gatos callejeros de los que puede contar. Klappentext Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business and those most actively pursuing e-commerce. This report concisely summarises and analyses the findings of these discussions and guides you to discover the successful strategies. If you are trying to develop a cohesive and creative online presence then this book is tailor-made for you. Zusammenfassung Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews. com. Inhaltsverzeichnis Preface. Editorial Introduction. Introduction. Part 1: Pioneers and Turning Points. Part 2: Stop Press!. Part 3: Analysis. Part 4: E-Commerce. Part 5: The Big Players. Part 6: USA Models. Part 7: Net Tricks and Resources. Index.

Détails du produit

• Auteurs: Smith, D. Smith, Drew Smith, Smith Drew
• Edition: Blackwell Scientific Publishers Ltd
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 01.01.2008
• EAN: 9780632057535
• ISBN: 978-0-632-05753-5
• Pages: 232
• Catégories: Sciences naturelles, médecine, informatique, technique > Chimie; Sciences sociales, droit, économie > Economie > Autres; BUSINESS & ECONOMICS / Industries / Manufacturing, Manufacturing industries, Food Manufacturing & Related Industries, Internet Guides & Online Services, Internet guides and online services, COMPUTERS / Internet / Web Services & APIs