MY SOUS VIDE 2022 - QUICK AND HEALTHY RECIPES

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.

This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.

Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.

This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:

1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.
2.Place the food in a sealable bag, remove excess air and seal the bag.
3.Immerse the bag in the preheated water and cook for the time required for best results.

If you want to add a crispy outer layer, you can finish your food by searing or grilling it.

What are you still waiting for?
Get your copy now!

Détails du produit

• Auteurs: Bob Lawson
• Edition: Bob Lawson
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 30.04.2022
• EAN: 9781804506530
• ISBN: 978-1-80450-653-0
• Pages: 222
• Dimensions: 152 mm x 229 mm x 13 mm
• Poids: 329 g
• Catégorie: Livres de conseils > Cuisine & boissons > Spécialités par pays