Win Son Presents a Taiwanese American Cookbook

DESTINATION RESTAURANT: Win Son and Win Son Bakery are both massively popular and critically acclaimed. The perpetually packed restaurant and cafe have received accolades from the New York Times, Bon Appetit, Eater, and other publications, and Brown and Ku were both included on Eater New York''s 2020 list of the new guard of restaurateurs.HIGH INTEREST IN REGIONAL CUISINES: Cookbook buyers have been increasingly drawn to books that immerse them in a variety of different cultures. For fans of Xi''an Famous Foods, Pok Pok, Koreatown, and Indian-ish, this book explores Taiwanese cuisine in a uniquely American way.NEWLY CELEBRATED CUISINE: Until recently Taiwanese cuisine was conflated with Chinese food and overlooked. Now, as the Taiwanese-American population grows and Taiwanese-American chefs make a name for themselves, the cuisine has become extremely popular. This is the right time to publish this cookbook.

Détails du produit

• Auteurs: Trigg Brown, Cathy Erway, Erway Cathy, Josh Ku
• Edition: Abrams
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 30.11.2022
• EAN: 9781419747083
• ISBN: 978-1-4197-4708-3
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; USA, COOKING / Courses & Dishes / General, COOKING / Regional & Ethnic / Asian, Cookery dishes & courses, United States of America, USA, National and regional cuisine, Cookery dishes and courses, Cookery dishes and courses / meals