Lateral Cooking

Informationen zum Autor Niki Segnit's first book, The Flavour Thesaurus , won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking , has been called 'a staggering achievement' by Nigella Lawson, the 'book of the decade' by Elizabeth Luard and 'astonishing and addictive' by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.

A propos de l'auteur

Niki Segnit’s first book, The Flavour Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called 'a staggering achievement' by Nigella Lawson, the 'book of the decade' by Elizabeth Luard and 'astonishing and addictive' by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.

Détails du produit

• Auteurs: Niki Segnit, Segnit Niki
• Collaboration: Ottolenghi Yotam (Préface)
• Edition: Bloomsbury
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 31.08.2022, retardé
• EAN: 9781526652874
• ISBN: 978-1-5266-5287-4
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine généraux; baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / General, Cookery by ingredient, COOKING / Specific Ingredients / General, General cookery & recipes, Cakes, baking, icing & sugarcraft, General cookery and recipes, Cookery dishes and courses: main courses, Main courses, Cookery dishes and courses: soups and starters, Soups & starters, Cookery / food by ingredient / food groups