How To Go Plant-Based

The definitive family guide to living with a plant-based diet.

A propos de l'auteur

Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing the fastest selling debut cookbook in the UK, Deliciously Ella, which was named Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further five bestselling books and built a social media audience of approximately 4 million people.

In 2015 Ella started working with her husband, Matthew Mills, and together they have launched over 100 plant-based food products into 10,000+ stores across the UK and globally, with customers including Tesco, Ocado, Morrisons, Waitrose, Holland and Barrett, Boots, Sainsburys and more. With a team of almost 50 people, they're running one of the fastest growing food brands in the UK. They have also opened a London restaurant, Plants, dedicated to showing the breath of plant-based cooking.

In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London. Ella and Matthew live in West London with their two daughters.

Résumé

Make eating plant-based easy - for you, your friends and your family.

Préface

Make eating plant-based easy - for you, your friends and your family.

Détails du produit

• Auteurs: Ella Mills (Woodward), Ella Mills, Ella Mills (Woodward)
• Edition: Yellow Kite
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 18.08.2022
• EAN: 9781529313772
• ISBN: 978-1-5293-1377-2
• Pages: 287
• Dimensions: 197 mm x 251 mm x 28 mm
• Catégories: Livres de conseils > Cuisine & boissons; HEALTH & FITNESS / Healthy Living, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, Cookery for specific diets & conditions, Cookery for specific diets and conditions, Health and wholefood cookery, Vegan Cookery and veganism, TV / Celebrity chef / eateries cookbooks