En savoir plus
Thisvolume is the fifthi n the Advances in Archaeological and Museum Science series by the Society for Archaeological Sciences (SAS). The purpose of this series is top rovide summaries of advances in various topics in archaeometry, archaeological science, environmental archaeology, preservation technology, and museumconservation. The SAS exists to encourage interdisciplinary collaboration between archaeologistsand colleaguesi n the natural sciences. SAS members are drawn from manydisciplinary fields. However, theya ll share a common belief that natural science techniques andmethods constitutea n essential component of archaeological field and laboratory studies. xi Preface The study of human diet brings togetherr esearchers from diverse back grounds, ranging from modern human nutrition and biochemistry to the geo chemistry of fossilized bones and teeth. Human paleodiet research, as studied through the chemical composition of bones and teeth, has been advanced sig nificantlyi n the last 25 years, since the publication ofearly work on trace ele ments (Brown 1973) ando n stable carbon isotopes (Vogel andv and er Merwe 1977, vand er Merwe and Vogel 1978). An important forum forsuch p rogress has been the series of Advanced Se minars on Pa leodiet, held every threey ears since 1986. The contributions in this volume a rose from the Fourth Advanced Seminar on Paleodiet, which washeld in Banff, Alb erta in September of 1994. The Advanced Seminars bring togethera small international group of researchers interested in improving and expanding techniques fors tudying past diet through bone chemistry.
Table des matières
Bone Chemistry, Food and History: A Case Study from 19th Century Upper Canada.- Diet and Animal Husbandry of the Preclassic Maya at Cuello, Belize: Isotopic and Zooarchaeological Evidence.- An Overview of Causes for Stable Isotopic Variations in Past European Human Populations: Environmental, Ecophysiological, and Cultural Effects.- Preservation of Isotopic Signals (13C, 15N)_in Pleistocene Mammals.- Preservation of Biogenic Carbon Isotopic Signals in Plio-Pleistocene Bone and Tooth Mineral.- Tooth Oxygen Isotope Ratios As Paleoclimate Monitors In Arid Ecosystems.- Quantifying Histological and Chemical Preservation in Archaeological Bone.- The Use and Abuse of Trace Elements for Paleodietary Research.- Modeling Protein Diagenesis in Ancient Bone: Towards a Validation of Stable Isotope Data.- Some Biochemical Aspects of Carbon Isotopic Paleodiet Studies.- "Consider a Spherical Cow ?" - on Modeling and Diet.- Controlled Diet and Climate Experiments on Nitrogen Isotope Ratios of Rats.
Résumé
The study of human diet brings together researchers from diverse backgrounds ranging from modern human nutrition and biochemistry to the geochemistry of fossilized bones and teeth. This text provides a forum for scholars with common interests to discuss the advances and interpretations and chart future directions for paleodietry research.
Texte suppl.
`This edited volume makes several significant contributions to the area of paleodietary studies through bio-geographical techniques and is a "must have" for individuals who study paleodiet. '
American Antiquity, 67:1 (2002)
'[...] this book is a welcome addition to the growing corpus of edited volumes on the subject. [..]collected here are solid, timely contributions by experts in the field. It is therefore highly recommended to students of paleodiet and bone chemistry and absolutely to any library worth its salt.'
Journal of Anthropological Research 58, (2002)
Commentaire
`This edited volume makes several significant contributions to the area of paleodietary studies through bio-geographical techniques and is a "must have" for individuals who study paleodiet. '
American Antiquity, 67:1 (2002)
'[...] this book is a welcome addition to the growing corpus of edited volumes on the subject. [..]collected here are solid, timely contributions by experts in the field. It is therefore highly recommended to students of paleodiet and bone chemistry and absolutely to any library worth its salt.'
Journal of Anthropological Research 58, (2002)
