Natural History of Beer

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall traverse the globe for engaging and often surprising stories about beer.

A propos de l'auteur

Rob DeSalle is a curator at the American Museum of Natural History, New York City. Ian Tattersall is curator emeritus, Division of Anthropology, American Museum of Natural History.

Détails du produit

• Auteurs: Rob DeSalle, Rob Tattersall Desalle, DeSalle Rob, Ian Tattersall, Tattersall Ian
• Collaboration: Patricia J Wynne (Illustrations), Patricia J. Wynne (Illustrations), Wynne Patricia J. (Illustrations)
• Edition: Yale University Press Ltd
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 30.04.2022
• EAN: 9780300264685
• ISBN: 978-0-300-26468-5
• Pages: 256
• Catégories: Littérature spécialisée > Dictionnaire, ouvrages de référence > Dictionnaires, encyclopédies; Livres de conseils > Cuisine & boissons > Boissons; NATURE / Plants / General, HISTORY / World, HISTORY / Social History, Social & cultural history, SCIENCE / Chemistry / General, NATURE / Reference, SCIENCE / Reference, COOKING / Reference, HISTORY / Reference, Cookery / food & drink etc, General & world history, chemistry, Reference works, Social and cultural history, Trees, wildflowers & plants, General and world history, Beers and ciders, COOKING / Beverages / Alcoholic / Beer, Trees, wildflowers and plants: general interest, Beers, Cookery / food and drink / food writing