Fr. 17.50

The Future of Food (WIRED guides) - How to Feed the Planet Without Destroying It

Anglais · Livre Broché

Expédition généralement dans un délai de 1 à 3 jours ouvrés

Description

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With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?

In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?

A propos de l'auteur

Matt Reynolds is a senior editor at WIRED UK.WIRED is the world's most authoritative and respected publication reporting on the emerging trends, ideas and technologies shaping our world. Our mission is to tell the stories of the people who are driving this change and to understand its impact on business, society and individuals. WIRED has become synonymous with informed and intelligent analysis of these transformational forces and the significance of them for industries and individuals and is a consistently reliable predictor of change.

Résumé

With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?

In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?

Détails du produit

Auteurs Matthe Reynolds, Matthew Reynolds, WIRED
Edition Random House Business
 
Langues Anglais
Format d'édition Livre Broché
Sortie 30.09.2021
 
EAN 9781847943286
ISBN 978-1-84794-328-6
Pages 112
Dimensions 129 mm x 178 mm x 15 mm
Catégories Sciences naturelles, médecine, informatique, technique > Biologie > Ecologie
Sciences sociales, droit, économie > Economie

Business and Management, BUSINESS & ECONOMICS / Entrepreneurship, Entrepreneurship, Technology: general issues, business strategy, Entrepreneurship / Start-ups

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