Hedgerow Cookbook (NT) - Cooking With Foraged Food

It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?

A propos de l'auteur

Caro Willson, Ginny Knox and National Trust Books

Résumé

It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?

Détails du produit

• Auteurs: Ginny Knox, National Trust Books, Caro Willson, Caro Knox Willson
• Edition: Pavilion Books
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 31.12.2021
• EAN: 9781911657330
• ISBN: 978-1-911657-33-0
• Pages: 192
• Catégories: Livres de conseils > Cuisine & boissons > Général, dictionnaires, tableaux; NATURE / General, SPORTS & RECREATION / Outdoor Skills, COOKING / General, Cookery by ingredient, COOKING / Specific Ingredients / General, natural history, Active outdoor pursuits, Cookery / food by ingredient, Cookery / food and drink, Cookery / food by ingredient: fruit and vegetables, Nature and the natural world: general interest, berries;sloe gin;preserves;wild garlic;wild food;nettles