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"The History And Chemical Analysis Of The Mineral Water Lately Discovered In The City Of Gloucester" is a book written by John Hemming and published in 1789. The book is a detailed account of the discovery of a mineral water source in the city of Gloucester in England. Hemming provides a comprehensive history of the discovery, including the initial observations made by local residents and the subsequent investigation and analysis of the water's chemical composition. The book also includes a detailed chemical analysis of the water, including its mineral content and potential medicinal properties. Hemming provides a scientific explanation of the water's properties and how they may be beneficial to human health. Overall, "The History And Chemical Analysis Of The Mineral Water Lately Discovered In The City Of Gloucester" is a valuable resource for anyone interested in the history of mineral water sources and their potential health benefits. The book provides a detailed account of the discovery and analysis of the water source, as well as a scientific explanation of its properties.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
