Handbook of Scotland''s Wild Harvests - The Essential Guide to Edible Species, With Recipes & Plants for

This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood.

A propos de l'auteur

Fi Martynoga, a member of Reforesting Scotland (RS), writes regularly for the RS Journal and edited A Handbook of Scotland's Trees. She is a lifelong forager, gardener, keen cook and campaigner for sustainability issues. Emma Chapman is a long-term member of RS and was the founding force behind the Scottish Wild Harvests Association. She is a beekeeper and committed forager.

Détails du produit

• Auteurs: Emma Chapman, Emma Martynoga Chapman, Chapman Emma, Fi Martynoga, Martynoga Fi
• Edition: Saraband
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 22.10.2015
• EAN: 9781910192184
• ISBN: 978-1-910192-18-4
• Pages: 232
• Catégories: Littérature spécialisée > Nature, technique > Nature et société: général, ouvrages de référence; Livres de conseils > Cuisine & boissons > Spécialités par pays; Sciences naturelles, médecine, informatique, technique > Biologie > Ecologie; BUSINESS & ECONOMICS / Development / Sustainable Development, Sustainability, Scotland, National & regional cuisine, COOKING / Regional & Cultural / English, Scottish & Welsh, Scotland, harvest, foraging, sustainable