Phoenix Cooks - Recipes from the City's Finest Chefs

Phoenix¿s dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 98 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of the Valley of the Sun¿s most popular dishes has something for everyone.

A propos de l'auteur

Christina Barrueta is an award-winning journalist who has been inducted into the Arizona Culinary Hall of Fame and received the Arizona Restaurant Association’s Foodist Award for Best of the Best Food Writer. The author of Arizona Wine: A History of Perseverance and Passion, she has written for publications such as Phoenix Home and Garden, AZ Wine Lifestyle, Four Seasons Magazine, Montage Magazine, and Time Out, and in 2019 was recognized by Arizona Foothills Magazine as Most Influential in Valley Food. Her website, WriteOnRubee.com, has been awarded Best Food Blog by PHOENIX magazine and is a three-time winner of Favorite Local Food Website by Arizona Foothills. She lives in Phoenix, Arizona.

Résumé

Phoenix’s dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 98 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of the Valley of the Sun’s most popular dishes has something for everyone.

Texte suppl.

“It’s been incredible to see the Phoenix dining scene boom over the past decade and this beautiful cookbook is the perfect showcase of all the incredible chefs thriving here.” – Michael Mina, Bourbon Steak Scottsdale & MINA Group

“This beautiful cookbook brings together Phoenix’s best chefs for an amazing flavor-print of our city. Bravo!” – Beau MacMillan, Food Network star and executive chef at Sanctuary on Camelback Mountain

Détails du produit

• Auteurs: Barrueta, Christina Barrueta
• Edition: Ingram Publishers Services
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 30.09.2020
• EAN: 9781773271101
• ISBN: 978-1-77327-110-1
• Pages: 264
• Illustrations: Illustrationen, nicht spezifiziert
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; Nationale, regionale und ethnische Küche, Mexico, Latin America, COOKING / Courses & Dishes / General, USA Süden, West South Central States, Cooking / Wine, COOKING / Methods / Barbecue & Grilling, COOKING / Methods / Outdoor, COOKING / Specific Ingredients / Seafood, COOKING / Regional & Ethnic / Mexican, COOKING / Individual Chefs & Restaurants, COOKING / Methods / Gourmet, COOKING / Regional & Ethnic / Italian, COOKING / Methods / Special Appliances, COOKING / Courses & Dishes / Brunch & Tea Time, COOKING / Regional & Ethnic / American / Southwestern States, COOKING / Specific Ingredients / Meat, COOKING / Courses & Dishes / Salads, COOKING / Specific Ingredients / Game, Italy, Latin America – Mexico, Central America, South America, National and regional cuisine, COOKING / Beverages / Alcoholic / General, Food and drink: alcoholic beverages, Cookery dishes and courses: salads and vegetables, General cookery and recipes, Cookery / food by ingredient: fish and seafood, Cookery / food by ingredient: meat and game, US South: West South Central States, COOKING / Equipment & Utensils, US West: Mountain States, Cookery dishes and courses / meals, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, COOKING / Specific Ingredients / Fish & Seafood, COOKING / Regional & Cultural / Italian, COOKING / Regional & Cultural / Mexican, COOKING / Regional & Cultural / American / Western States