The Best of New Orleans Cookbook

"Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the ... scent of Creole and Cajun cooking wafting through the streets. Let [this book] transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home"--Publisher marketing.

A propos de l'auteur

RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com.

Détails du produit

• Auteurs: Ryan Boudreaux
• Edition: Random House Uk
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 31.03.2020
• EAN: 9781646114337
• ISBN: 978-1-64611-433-7
• Pages: 130
• Dimensions: 1 mm x 1 mm x 1 mm
• Poids: 1 g
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; COOKING / Methods / Quick & Easy, Quick & easy cooking, National & regional cuisine, Quick and easy cookery, Central Southern States, US South, Relating to Creole people, COOKING / Regional & Cultural / Cajun & Creole, Relating to Cajun people