How to Raise a Loaf and Fall in Love With Sourdough

A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.

A propos de l'auteur

Roly Allen backte nur seinen ersten Sauerteig-Brot, weil er es für schwierig hielt und er eine Herausforderung wollte. Zu seiner Überraschung stellte sich heraus, dass es unglaublich einfach war. Er teilt jetzt sein Fachwissen und seine Techniken und engagiert sich ehrenamtlich in einer Gemeinde-Backstube.

Résumé

Zeitgeisty subject - sourdough baking is very popular and lends itself to a hipster lifestyle

Préface

Zeitgeisty subject – sourdough baking is very popular and lends itself to a hipster lifestyle

Détails du produit

• Auteurs: Roly Allen
• Edition: Orion
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 01.06.2020
• EAN: 9781786275783
• ISBN: 978-1-78627-578-3
• Pages: 112
• Catégories: Livres de conseils > Cuisine & boissons > Pâtisserie; Sciences sociales, droit, économie; baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / Bread, COOKING / Health & Healing / Allergy, Cakes, baking, icing & sugarcraft