Fr. 239.00

Anaerobes in Biotechnology

Anglais · Livre de poche

Expédition généralement dans un délai de 6 à 7 semaines

Description

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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Table des matières

Anaerobes in Industrial and Environmental Biotechnology.- Isolation and Cultivation of Anaerobes.- Glycolysis as the Central Core of Fermentation.- Comparative Genomics of Core Metabolism Genes of Cellulolytic and Noncellulolytic Clostridium species.- Enzyme Systems of Anaerobes for Biomass Conversion.- Biotechnology of Anoxygenic Phototrophic Bacteria.- Biological Processes for Hydrogen Production.- Biogas Production - Microbiology and Technology.- Life in Anoxic Sub-seafloor Environment: Linking Microbial Metabolism and Mega Reserves of Methane Hydrate.- Anaerobes in Bioelectrochemical Systems.- Low Carbon-Fuel and Chemical Production by Anaerobic Gas Fermentation.- Anaerobic Fermentation for Production of Carboxylic Acids as Bulk Chemicals from Renewable Biomass.- Development of Anaerobic High Rate Reactors, Focusing on Sludge Bed Technology.-Anaerobic Probiotics: The Key Microbes for Human Health.-Anaerobes as Sources of Bioactive Compounds and Health Promoting Tools. 

Résumé

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Détails du produit

Collaboration Rajni Hatti-Kaul (Editeur), Gasha Mamo (Editeur), Gashaw Mamo (Editeur), Bo Mattiasson (Editeur)
Edition Springer, Berlin
 
Langues Anglais
Format d'édition Livre de poche
Sortie 01.01.2018
 
EAN 9783319833385
ISBN 978-3-31-983338-5
Pages 472
Dimensions 155 mm x 26 mm x 235 mm
Poids 721 g
Illustrations VIII, 472 p.
Thèmes Advances in Biochemical Engineering/Biotechnology
Advances in Biochemical Engineering - Biotechnology
Advances in Biochemical Engineering/Biotechnology
Catégories Sciences naturelles, médecine, informatique, technique > Biologie > Microbiologie

Biotechnologie, Biochemie, C, biochemistry, biotechnology, microbiology, Chemistry and Materials Science, Biochemistry, general, Industrial Microbiology, Applied Microbiology, probiotics

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