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Excerpt from Pomologie de la France, ou Histoire Et Description de Tous les Fruits Cultivés en France Et Admis par le Congrès Pomologique, Vol. 4: Institué par la Société Impériale d'Horticulture Pratique du Rhones; Ouvrage Publiè Avec le Concours des Sociétés d'Agriculture Et d'Horticulture Françaises
Fruit venant solitaire sur le rameau ou par trochet, assez gros, uniforme, à surface régulière peu bosselée, tronqué au sommet et à la base.
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