French Gastronomy and the Magic of Americanism

Rick Fantasia is the Barbara Richmond 1940 Professor in the Social Sciences and Professor of Sociology at Smith College. He is the author of several books including, Cultures of Solidarity: Consciousness, Action and Contemporary American Workers, and (with Kim Voss) Hard Work: Remaking the American Labor Movement.

A propos de l'auteur

Rick Fantasia is the Barbara Richmond 1940 Professor in the Social Sciences and Professor of Sociology at Smith College. He is the author of several books including, Cultures of Solidarity: Consciousness, Action and Contemporary American Workers, and (with Kim Voss) Hard Work: Remaking the American Labor Movement.

Résumé

Analyzing the effects of corporate-driven industrial processes on the practices, and the practitioners, of French gastronomy

Détails du produit

• Auteurs: Rick Fantasia
• Edition: Temple University Press
• Langues: Anglais
• Format d'édition: Livre Broché
• Sortie: 30.11.2018
• EAN: 9781439912300
• ISBN: 978-1-4399-1230-0
• Pages: 262
• Dimensions: 150 mm x 230 mm x 15 mm
• Thèmes: Politics History & Social Chan; Politics History & Social Chan
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; Sciences sociales, droit, économie > Sociologie > Théories sociologiques