Fr. 71.00

Introduction Of Medicinal Herbs In Pine Forests

Anglais · Livre de poche

Expédition généralement dans un délai de 2 à 3 semaines (titre imprimé sur commande)

Description

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The book introduces the concept of Pine based Silvi-medicinal system describing the situation as it exists today is that the Chir pine forests remain full of needle cover with meager or no understorey vegetation and the forest floor are a means of fire hazard. The project endeavoured to use the underutilized or unutilized land of Chir pine by introducing native medicinal and aromatic herbs using the concept of minimum tillage and appropriate topographical aspect to improve the productivity of these forests. The outcome of the research has the potential to utilize the understorey of Chir pine forests by generating source of income for the poor forest dwellers besides the intangible benefits like soil, water and biodiversity conservation of the area. If this experiment could be carried out so successfully under such a tough terrain like a Chir pine forest then it holds promise to be replicated in the other forest lands as successful model of agroforestry. This book may be useful to professionals in forestry, agriculture, agroforestry, horticulture, ecology and environmental sciences or anyone else interested in cultivation and conservation of medicinal plant resources in the wild.

A propos de l'auteur










Dr C S Sanwal holds master's from GB Pant University, Pantnagar and PhD from Univ. of Horti & Forestry Solan in Agroforestry and served as assistant professor of Forestry prior to join the profession of Forestry in 2010 . He is passionate in ensuring food security, sustainable natural resource management and poverty reduction through agroforestry.

Détails du produit

Auteurs S Bhardwaj, S D Bhardwaj, S. D. Bhardwaj, S.D. Bhardwaj, Chandrashekha Sanwal, Chandrashekhar Sanwal, Sushma, . Sushma, . . Sushma, .. Sushma
Edition LAP Lambert Academic Publishing
 
Langues Anglais
Format d'édition Livre de poche
Sortie 24.05.2018
 
EAN 9783659525162
ISBN 978-3-659-52516-2
Pages 92
Catégorie Sciences naturelles, médecine, informatique, technique > Biologie > Agriculture, horticulture; sylviculture, pisciculture, alimentation

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