En savoir plus
Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to grow anywhere, indoors or out, but do you know which ones do
what in your foods and beverages¿or how flavors play off of each other? This book shows you how to become an herbal tastemaster, whether yoüre a home cook or a gourmet foodie. It all starts in the garden with fresh-picked herbs. Let dedicated herb lover Sue Goetz guide you into the delicious world of 20 essential, flavor-rich herbs and the pleasures they offer.
With over 100 kitchen-tested herb recipes and full-color photographs throughout, yoüll discover how to:
grow and harvest the best flavor cultivars for culinary usepreserve and package
complement herbal flavors with spices, edible flowers, garlic, citrus, and other botanicalsprepare easy recipes for mixes, salts, rubs, pestos, oils, vinegars, butters, sugars, dressings, teas, herb-infused beverages¿and much more!
A propos de l'auteur
Sue Goetz is an award-winning garden designer, writer and speaker, and author of The Herb Lover’s Spa Book (St. Lynn’s 2015). Among her many accolades for innovative horticulture and urban lifestyle design, she has been named Educator of the Year by the Washington State Nursery and Landscape Association; received Sunset magazine’s "Western Living Fresh Ideas" award; and Fine Gardening’s "Best Design" award. She lives in Seattle, Washington.
Résumé
Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages...or how flavors play off of each other? This book shows you how to become an her
Préface
