Vegan Cakes and Other Bakes

Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.

Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.

The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.

A propos de l'auteur

Jérôme Eckmeier has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad.
Daniela Lais has been vegan for more than ten years. She worked for a long time at the long-established vegetarian/vegan restaurant Gingko, in Graz, Austria.
Together the authors also wrote DK's best-selling Vegan on the Go (2017).

Résumé

Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.

Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.

The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.

Détails du produit

• Auteurs: Jérôme Eckmeier, Jerome Lais Eckmeier, Daniela Lais
• Edition: Dorling Kindersley
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 31.10.2018
• EAN: 9780241361986
• ISBN: 978-0-241-36198-6
• Pages: 192
• Catégories: Livres de conseils > Cuisine & boissons > Cuisine saine, légère; baking, Desserts, COOKING / Methods / Baking, COOKING / Vegetarian, COOKING / Entertaining, COOKING / Regional & Ethnic / German, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Pastry, COOKING / Specific Ingredients / General, COOKING / Courses & Dishes / Pizza, COOKING / Courses & Dishes / Bread, COOKING / Courses & Dishes / Pies, COOKING / Health & Healing / Low Fat, Cakes, baking, icing & sugarcraft, Cookery for/with children, Cooking for/with children, COOKING / Specific Ingredients / Chocolate, Cooking with chocolate, Cookery / food by ingredient: chocolate