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Make BBQ as Bold as Texas Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: East Texas: sweet, tomato-based sauce with hickory
- Saucy Chopped Brisket
- Sticky BBQ Molasses Chicken Central Texas: spice-rubbed and pecan or oak smoke
- Lemon Garlic Pork Tenderloin
- Peppered Turkey Breast West Texas: distinct mesquite flavor
- Mesquite Smoked Half-Chickens
- Sweet and Tangy Pork Shoulder South Texas: Mexican-inspired thick and spicy sauce
- Tex-Mex Baby Back Ribs
- Carne Asada
A propos de l'auteur
Wendy O’Neal is the creator of the popular food and homemaking blog Around My Family Table and the author of
Smoke It Like a Pit Master in Your Electric Smoker. Her passion for sharing recipes and tips to help families gather around the supper table inspired the beginning of her site in 2009. Her award-winning recipes have been featured on
The Huffington Post, BuzzFeed, FoxNews.com, MSN.com, Today.com, eHow, Epicurious and many more. Wendy has also competed at the World Food Championships in the Food Blogger Division. Wendy married her high school sweetheart and they live in Phoenix, AZ, with their two children.
Résumé
Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal.
Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:
East Texas: sweet, tomato-based sauce with hickory
• Saucy Chopped Brisket
• Sticky BBQ Molasses Chicken
Central Texas: spice-rubbed and pecan or oak smoke
• Lemon Garlic Pork Tenderloin
• Peppered Turkey Breast
West Texas: distinct mesquite flavor
• Mesquite Smoked Half-Chickens
• Sweet and Tangy Pork Shoulder
South Texas: Mexican-inspired thick and spicy sauce
• Tex-Mex Baby Back Ribs
• Carne Asada
