A Feast of Floyd

This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion.

A propos de l'auteur

Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Until his death in 2009 Keith devoted his life to cooking, except for a few brief excursions into the army and the antiques and wine trades. He presented 14 highly successful television cookery and travel series, and was the author of 15 bestselling books. When not hurtling around the world, he spent his time fishing and sailing in Marbella, Spain.

Résumé

This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion.

Détails du produit

• Auteurs: Keith Floyd, Floyd Keith
• Edition: Harper Collins Uk
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 30.09.2017
• EAN: 9780008268732
• ISBN: 978-0-00-826873-2
• Pages: 448
• Dimensions: 195 mm x 251 mm x 35 mm
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine thématiques; cooking, Quick & easy cooking, COOKING / Entertaining, COOKING / Individual Chefs & Restaurants, COOKING / Beverages / Alcoholic / Wine, COOKING / Methods / Quantity, COOKING / Methods / Garnishing & Food Presentation, General cookery & recipes, Cookery dishes & courses, Comfort food and food nostalgia, Quick and easy cookery, TV / celebrity chef cookbooks, Cooking for parties and special occasions, Cooking for parties, Alcoholic beverages, Nostalgia: general, Food & drink: Alcoholic beverages, Cookery dishes and courses / meals, TV / Celebrity chef / eateries cookbooks