At My Table: A Celebration of Home Cooking

Informationen zum Autor Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson Klappentext Nigella Lawson has written ten bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess ¿ the book that inspired a whole new generation of bakers. These books! and her TV series! have made her a household name around the world. www.nigella.com @Nigella_Lawson Zusammenfassung Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It also presents Emergency Brownies, White Chocolate Cheesecake and Marmalade and Creme Fraiche.

Détails du produit

• Auteurs: Nigella Lawson
• Edition: Chatto and Windus
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 21.09.2017
• EAN: 9781784741631
• ISBN: 978-1-78474-163-1
• Pages: 288
• Dimensions: 196 mm x 251 mm x 27 mm
• Catégories: Livres de conseils > Cuisine & boissons; COOKING / Methods / Quick & Easy, Quick & easy cooking, COOKING / Individual Chefs & Restaurants, Family & health, Cookery / food & drink etc, Quick and easy cookery, TV / celebrity chef cookbooks, Cookery / food and drink, General cookery and recipes, Family and health