Achieving Sustainable Cultivation of Coffee - Breeding and Quality Traits

Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.

Résumé

Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.

Détails du produit

• Collaboration: Dr Philippe Lashermes (Editeur), Dr. Philippe Lashermes (Editeur), Philippe Lashermes (Editeur)
• Edition: Burleigh Dodds Science Publishing
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 31.01.2018
• EAN: 9781786761521
• ISBN: 978-1-78676-152-1
• Pages: 412
• Dimensions: 157 mm x 235 mm x 27 mm
• Poids: 745 g
• Thèmes: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Catégories: Livres de conseils > Cuisine & boissons > Boissons; Sciences naturelles, médecine, informatique, technique > Technique > Autres