Achieving Sustainable Cultivation of Grain Legumes Volume 1 - Advances in Breeding and Cultivation Techniques

Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.

Résumé

Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.

Détails du produit

• Collaboration: Dr Steve Beebe (Editeur), David Bergvinson (Editeur), Dr David Bergvinson (Editeur), Dr Pooran Gaur (Editeur), Pooran Gaur (Editeur), Dr Shiv Kumar Agrawal (Editeur), Dr Shoba Sivasankar (Editeur), Dr. Shoba Sivasankar (Editeur), Shoba Sivasankar (Editeur), Dr Manuele Tamo (Editeur)
• Edition: Burleigh Dodds Science Publishing
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 31.03.2018
• EAN: 9781786761361
• ISBN: 978-1-78676-136-1
• Pages: 434
• Dimensions: 157 mm x 235 mm x 28 mm
• Poids: 776 g
• Thèmes: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Catégorie: Sciences naturelles, médecine, informatique, technique > Technique > Autres