Achieving Sustainable Production of Pig Meat Volume 3 - Animal Health and Welfare

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

Résumé

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

Détails du produit

• Collaboration: Emeritus Julian Wiseman (Editeur), Julian Wiseman (Editeur), Prof. Julian Wiseman (Editeur)
• Edition: Burleigh Dodds Science Publishing
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 31.03.2018
• EAN: 9781786760968
• ISBN: 978-1-78676-096-8
• Pages: 328
• Dimensions: 157 mm x 235 mm x 22 mm
• Poids: 627 g
• Thèmes: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Catégorie: Sciences naturelles, médecine, informatique, technique > Technique > Autres