Achieving Sustainable Production of Sheep

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

Résumé

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

Détails du produit

• Auteurs: Emma Doyle, Johan Greyling, N. M. Schreurs
• Collaboration: J P C Greyling (Editeur), J. P. C. Greyling (Editeur), Johan Greyling (Editeur)
• Edition: Burleigh Dodds Science Publishing
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 30.09.2017
• EAN: 9781786760845
• ISBN: 978-1-78676-084-5
• Pages: 476
• Dimensions: 157 mm x 235 mm x 30 mm
• Poids: 834 g
• Thèmes: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Catégorie: Sciences naturelles, médecine, informatique, technique > Technique > Autres