Ensuring Safety and Quality in the Production of Beef Volume 2 - Quality

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

Résumé

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

Détails du produit

• Auteurs: Mick Price, Matt Spangler
• Collaboration: Michael Dikeman (Editeur), Michael E Dikeman (Editeur), Michael E. Dikeman (Editeur), Prof. Michael E. Dikeman (Editeur)
• Edition: Burleigh Dodds Science Publishing
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 31.12.2017
• EAN: 9781786760609
• ISBN: 978-1-78676-060-9
• Pages: 444
• Dimensions: 157 mm x 235 mm x 28 mm
• Poids: 790 g
• Thèmes: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agric
• Catégorie: Sciences naturelles, médecine, informatique, technique > Technique > Autres